Tennessee Chili

Source: James Beatty Poultry Plant
Cook Time: Number of Servings:

 1 Pound EdenValley Ground Chicken
 1 Whole Onion, chopped
 2 Cans Red Kidney Beans
 1 Can Tomatoes
 1 Can Tomato Paste
 3 Tbsp Chili Powder
 1 Tbsp Garlic Powder
 1 Tbsp Sugar
 1 Dash Salt
 1 Dash Pepper
 1 Tbsp Vinegar

Instructions:
Brown meat and onion in a small amount of oil.  Blend all
together and simmer on low heat.
Freezes well.