Saucy Skillet Mushrooms

Ingredients
4  slices turkey bacon, chopped
1  tablespoon olive oil
1  pound large button mushrooms (about 1-1/2 to 2 inches in diameter)
2  tablespoons stone-ground mustard
2  tablespoons snipped Italian parsley


Directions
1. In a large, heavy skillet cook bacon over medium heat until crisp. Transfer to paper towels; set aside. 

2. Add olive oil to the same skillet. Cook and stir mushrooms in hot oil over medium heat for 1 to 2 minutes or until mushrooms just begin to brown. Cover and cook mushrooms for 8 minutes or until tender, stirring occasionally. 

Stir in cooked bacon and mustard; heat through. To serve, sprinkle parsley over mushrooms. Makes 4 side-dish servings.  


Source:  Better Homes & Gardens