Ingredients:
    2 medium onions
    6 cloves of garlic
    4 stalks of celery
    6 ounces of margarine
    1 cup of dried cranberries
    4 – 6 cups of cubed bread
    1 tbsp poultry seasoning
    salt and pepper to taste
 
Method:
    dice onions, garlic and celery
    sauté in melted margarine
    add seasoning and cranberries, sauté for another 5 minutes
    pour mixture over cubed bread
    mix thoroughly, let cool
 
Stuffing is ready. Serving suitable for about a 15 lb turkey