Chicken-Bacon Nuggets

Source: D. West Poultry Plant
Cook Time: 10 minutes Number of Servings: 4

 4 Whole EdenValley Boneless Breast, skinless
 1/4 Cup Orange Marmalade
 2 Tbsp Soya Sauce
 1/2 Tsp Salt
 1/2 Tsp Ginger, ground
 1/8 Tsp Garlic Powder
 8 Ounces Bacon, sliced
 24 Toothpicks

Instructions:
Cut chicken breasts lengthwise, and then cut each half into 6
chunks.  In bowl mix chicken, marmalade, soya sauce, salt,
ginger & garlic powder; set aside.  Put bacon on rack in
broiling pan.  Broil bacon 4 minutes, turning once.  Cut each
slice crosswise in half.  Wrap each piece of chicken with a
piece of bacon.  Secure bacon to chicken with toothpick; broil
5 minutes or until chicken is fork-tender, turning nuggets once
& brushing with mixture.
It is recommended to remove the toothpicks before serving.