Chicken Salad

Source: James Beatty Poultry Plant
Cook Time: Number of Servings:

 2 Cups Chicken or Turkey, cooked
 1/2 Cup Celery, diced
 1/4 Cup Green Pepper, diced
 1/4 Cup Red Pepper, diced
 1/2 Cup Mayonnaise
 2 Tbsp Onion, diced
 2 Tsp Worchestershire Sauce
 1/2 Tsp Salt
 1/4 Tsp Pepper

Instructions:
Mix chicken and vegetables together.  Then mix remaining
ingredients.  Add all together;  toss to coat.