Chicken Veggie Soup

Print Recipe
Chef Eden Valley Farms
Source: Dwayne Latter Retail
Cook Time: Number of Servings:

 1 Cup Chicken, cooked
 1 Cup Carrots
 1 Cup Potatoes
 1 Whole Onion
 1/4 Cup Chicken Soup Base
 1 Tsp Onion Powder
 1 Tsp Poultry Seasoning
 1 Tsp Garlic Powder
 1/4 Cup Harvest Soup Mix

Instructions:
Put 1 liter of water in pot, add Harvest Soup Mix, chicken soup
base and your spices.  Simmer until the soup mix is warm.
Add chicken and vegetables and cook until desired texture is
reached.
Print Recipe