Smoked Salmon Salad
Ingredients
6 Tbsp extra virgin olive oil
3 Tbsp balasmic vinegar
1 tsp Dijon mustard
salt and pepper to taste
6 cups mixed salad greens
8 oz St. Mary's River Smokehouses Cold Smoked Salmon
41/2 tsp capers
32 cherry tomatoes
1 small red onion, peeled and thinly sliced
Directions
Whisk the oil, vinegar and mustard in a bowl intil the dressing is emulsified. Season with salt and freshly groun pepper. Wash the greens and spin or roll dry in a tea towel. Toss with enough of the dressing to coat. Divide among 4 plates. Place equal amounts of the salmon on each plate. Sprinkle more dressing and the capers on top. Finally, garnish with cherry tomatoes and red onion.
Makes 4 servings
6 Tbsp extra virgin olive oil3 Tbsp balasmic vinegar
1 tsp Dijon mustard
salt and pepper to taste
6 cups mixed salad greens
8 oz St. Mary's River Smokehouses Cold Smoked Salmon
41/2 tsp capers
32 cherry tomatoes
1 small red onion, peeled and thinly sliced
Directions
Whisk the oil, vinegar and mustard in a bowl intil the dressing is emulsified. Season with salt and freshly groun pepper. Wash the greens and spin or roll dry in a tea towel. Toss with enough of the dressing to coat. Divide among 4 plates. Place equal amounts of the salmon on each plate. Sprinkle more dressing and the capers on top. Finally, garnish with cherry tomatoes and red onion.
Makes 4 servings
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