Ingredients
6 Tbsp      extra virgin olive oil
3 Tbsp      balasmic vinegar
1 tsp        Dijon mustard
               salt and pepper to taste
6 cups      mixed salad greens
8 oz         St. Mary’s River Smokehouses Cold Smoked Salmon
41/2 tsp   capers
32           cherry tomatoes
1             small red onion, peeled and thinly sliced

Directions
Whisk the oil, vinegar and mustard in a bowl intil the dressing is emulsified.  Season with salt and freshly groun pepper.  Wash the greens and spin or roll dry in a tea towel.  Toss with enough of the dressing to coat.  Divide among 4 plates.  Place equal amounts of the salmon on each plate.  Sprinkle more dressing and the capers on top.  Finally, garnish with cherry tomatoes and red onion. 
Makes 4 servings