Orzo-Broccoli Pilaf

Ingredients
2  teaspoons olive oil
1  cup sliced fresh mushrooms
1/2  cup chopped onion
2/3  cup orzo (rosamarina)
1  14-ounce can reduced-sodium chicken broth
1/2  cup shredded carrot
1  teaspoon dried marjoram, crushed
1/8  teaspoon pepper
2  cups small broccoli flowerets

Directions
1. In a large saucepan heat olive oil over medium-high heat. Cook and stir the mushrooms and onion in hot oil until onion is tender. Stir in the orzo. Cook and stir about 2 minutes more or  until orzo is lightly browned. Remove from heat.
 
2. Carefully stir in the chicken broth, carrot, marjoram, and pepper. Bring to boiling; reduce heat. 

3.Simmer, covered, about 15 minutes or until orzo is tender but still firm. Remove saucepan from heat; stir in broccoli. Let stand, covered, for 5 minutes. Makes six 2/3-cup servings. 

Source:  Better Homes & Gardens