Farfel Pudding

 Ingredients
3   eggs
1/4  cup sugar
2  cups farfel or 4 matzo crackers, coarsely crushed
2  cups cream-style cottage cheese
1  8-oz. carton dairy sour cream
1/3  cup margarine, melted
1/2  cup raisins
1/2  cup apricot preserves
1/2  cup finely chopped walnuts
2  tablespoons sugar
1  teaspoon ground cinnamon

Directions
In a large mixing bowl beat eggs until light; gradually beat in 1/4 cup sugar until combined. Soak farfel in cold water for 5 minutes. Squeeze out excess water. Add farfel, cottage cheese, sour cream, margarine, raisins, and preserves to egg mixture; blend well.

Turn into a 12x7-1/2x2-inch baking dish. Mix nuts, sugar, and cinnamon. Sprinkle atop farfel mixture. Bake in a 350 degree F. oven for 40 to 45 minutes or until edges are puffed and center is set. Serve warm or chill up to 8 hours. Makes 10 to 12 servings. 


Source:  Better Homes & Gardens