Blood Oranges with Honey

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8 blood oranges    
1/4  cup honey    
  Juice of 2 lemons    
  Fresh mint sprigs, for garnish  
Working over a bowl, remove pith and peel from oranges with a knife; reserve any juice. 

In a saucepan, combine honey, lemon juice, and 4 cups water. Bring to a simmer; remove from heat. Add oranges and reserved juice, and let stand until cool. Chill; serve garnished with mint sprigs.  Serves 8 

Photograph by: Gentl & Hyers

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