Orange-Poppy Seed Bread

Orange juice, peel and marmalade splash citrus flavor into a moist poppy seed bread.

Ingredients
2 cups Gold Medal all-purpose flour
1/4 cup granulated sugar
2 tablespoons poppy seed
1 1/2 teaspoons baking powder
1 teaspoon grated orange peel
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegetable oil
1/2 cup orange marmalade
1/2 cup orange juice
2 eggs
 

Powdered Sugar Glaze
1/2 cup powdered sugar
2 to 3 teaspoons milk

Directions
1.   Heat oven to 350*F. Grease bottom only of loaf pan, 8 1/2x4 1/2x2 1/2 inches or 9x5x3 inches, with shortening. In large bowl, mix all Bread ingredients with spoon; beat 30 seconds. Pour into pan.
 
2.   Bake 8-inch loaf 45 to 55 minutes, 9-inch loaf 40 to 50 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour.

3.   In small bowl, mix powdered sugar and milk until smooth and thin enough to drizzle. Drizzle over loaf, allowing some to drizzle down sides. 



Source:  Betty Crocker