BBQ Chicken Breasts

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Chef Eden Valley Farms
Source: Lynn Guptell Further Processing Plant
Cook Time: Number of Servings: 4

 4 Whole EdenValley Spicy BBQ
 1 Tbsp Oil
 4 Tbsp Soya Sauce
 2 Tbsp Lemon Juice
 1 Tbsp Brown Sugar
 2 Cloves Garlic, minced
 1 Tsp Thyme or Basil
 Dash Pepper
 3 Whole Cloves

Wash chicken, pat dry.  For marinade blend oil, soy sauce,
lemon juice and brown sugar.  Place halved chicken breasts in
a single layer in a glass dish.  Sprinkle with garlic, pepper,
thyme or basil and cloves.  Pour marinade over chicken.  Let
stand in refrigerator at least 4 hours, turning breasts over from
time to time.  Place chicken on grill.  Baste occasionally with
marinade.  Barbecue until fork-tender.
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