Get a sweet taste of the Islands with this tempting tart. The sweet cookie-pastry crust is easy 
to make and bakes light and crisp under the rich nutty filling.

Ingredients
 Cookie Tart Pastry (See Below)
3/4 cup coarsely chopped macadamia nuts
3/4 cup coarsely chopped candied pineapple
1/2 cup sugar
1/3 cup butter or margarine, melted
3/4 cup corn syrup
1/4 cup coffee liqueur, if desired
1/4 teaspoon salt
3 eggs
 Whipped cream, if desired

Directions
1. Heat oven to 400*F. Bake Cookie Tart Pastry.
 
2. Reduce oven temperature to 375*F. Sprinkle nuts and pineapple evenly over pastry.
 
3. Beat remaining ingredients except whipped cream with electric mixer on medium speed until smooth. Pour over nuts and pineapple. Bake about 30 minutes or until set.

4. Serve warm or cool with whipped cream.  

 Cookie Tart Pastry    
 1 1/2 cups Gold Medal® all-purpose flour
1/4 cup packed brown sugar
1 egg
2/3 cup butter or margarine, softened
 
1. Mix all ingredients until dough forms. Press firmly and evenly against bottom and side of ungreased tart pan with removable bottom, 11×1 inch. Bake 10 to 12 minutes or until light brown.

Source:  Betty Crocker