This cheesy ham and asparagus strata makes a great brunch dish because
you can assemble it the night before and bake it in the morning.

Ingredients
4   English muffins, torn or cut into bite-size pieces (4 cups)
2  cup cubed cooked ham or chicken (10 ounces)
1  10-ounce package frozen cut asparagus or frozen cut broccoli, thawed and well-drained or 2 cups cut up fresh cooked asparagus or broccoli
4  ounces process Swiss cheese, torn, or process Gruyere cheese, cut up 
4   beaten eggs
1/4  cup dairy sour cream
1-1/4  cups milk
2  tablespoons finely chopped onion
1  tablespoon Dijon-style mustard
1/4  teaspoon salt*
1/8  teaspoon black pepper
 

Directions
1. In a greased 2-quart square baking dish layer half of the English muffin pieces. Top with the ham, asparagus, and cheese. Top with the remaining English muffin pieces. 

2. In a medium bowl whisk together the eggs and sour cream. Stir in milk, onion, mustard, salt, and pepper. Pour evenly over the layers in dish. Cover and chill for 2 to 24 hours. 

3. Bake, uncovered, in a 325 degree F oven for 60 to 65 minutes or until the internal temperature registers 170 degree F on an instant-read thermometer. Let stand for 10 minutes before serving. Makes 6 servings. 
*Note: If using ham, omit the salt.  

Source:  Better Homes & Gardens