To flavor the syrup, you can use just one kind of berry or fruit, or a combination of favorites.
Ingredients
2 cups berries or diced fruit(pitted or cored) such as pears, peaches, or plums
1 cup maple syrup
1 vanilla bean(optional)
Directions
1. Combine fruit and syrup in a small bowl. If using berries, press them with the back of a spoon until they just start to break apart. For a smoother syrup, press through a sieve.
2. Split vanilla bean, if using, and scrape seeds into mixture. Add bean to bowl.
3. Transfer mixture to a bottle or another container, cover, and refrigerate. Use within 3 or 4 days. Before serving, the syrup can be warmed in a small saucepan over low heat to desired temperature. Makes 3 cups.
Source: www.marthastewart.com