Ingredients
24 – Cherrystone Clams
12 – PC Bacon Strips
1/2cup – CATTLEMENS-Ho & Spicy BBQ Sauce

Directions
Shuck clams and remove from shell
Cut bacon in half and wrap clams with a strip of bacon
1/2 fill shell with CATTLEMEN`S Hot & Spicy Sauce
Place a clam back in shell and bake 10min at 350 or place on BBQ grill 
and close top.
 
Source:  peishellfish.com