Barbecue Cheese Pulls

DIRECTIONS

1.  Slice a round loaf into 1-inch slices, cutting almost,                
but not completely, through bread. Turn loaf 90 degrees and repeat, creating fingers.
 
2.  Spread 1 cup Cheez Whiz Spread between slices.
 
3.  Wrap loaf in heavy-duty aluminum foil and place on upper rack of barbecue. Close lid; cook for 15 min. on medium heat.
 
4.  To serve, unwrap and pull fingers starting at edge of loaf,working towards the centre. 
Serves: 10 .

User Tips : > Spread garlic butter in between and shredded cheddar cheese.

                  > For Cutting - place a wooden spoon beside the bread.
                    Cut down to the wooden spoon (to get the "almost" slice) - it stops you from 
                    cutting all the way through and makes it really quick and easy to do! 

Source:  kraftcanada.com