Chicken Curry Dijon

Source: Sue Payne Administration
Cook Time: 55 minutes Number of Servings: 6

 1/4 Cup Butter, melted
 1/3 Cup Honey
 1/3 Cup Dijon Mustard
 1 Clove Garlic, crushed
 1/4 Tsp Chilli Peppers
 3 Tsp Curry Powder
 To taste Salt
 To taste Pepper
 6 Pieces EdenValley Boneless Breast, skinless

Instructions:
Mix everything together except chicken.  Cover chicken with
mixture.  Bake at 350 for 25 minutes.  Turn over and cover with
sauce.  Bake for another 20 - 25 minutes.
Serve over rice or fettuccine.