Ingredients
1 ½ ounces vodka
1 teaspoon seafood cocktail sauce
¾ teaspoon Frank’s® RedHot® Cayenne Pepper Sauce
1 raw oyster, shucked, reserve liquid from oyster
 
1. Place vodka over ice in a cocktail strainer to chill. Stir together cocktail 
sauce and Frank’s RedHot Sauce in a small dish. 

2. Place the oyster and its liquid in a shot glass. Spoon sauce on top and 
strain vodka overall. Serve immediately. Makes 1 serving (¼ cup) 

Source:  peishellfish.com