Ingredients
1/3 cup guava nectar
¾ ounce (1 ½ tablespoons) light rum
¾ ounce (1 ½ tablespoons) dark rum
2 teaspoons superfine or bar sugar
¾ teaspoon Frank’s® RedHot® Chili ‘n’ Lime Sauce
½ teaspoon fresh lime juice
Ice cubes
Lime wedge for garnish 

1. Combine guava nectar, light and dark rum, sugar, Chili ‘n’ Lime Sauce and 
lime juice in a 1 cup measure. Add ice cubes to measure 1 cup.
 
2. Place in a blender and process until smooth. Pour into a chilled 
old-fashioned or large martini glass and garnish with a lime wedge.
Makes 1 serving (about 1 cup).

Source:  peishellfish.com