Ingredients
Cracked ice
2 ounces (¼ cup) carrot juice
2 ounces (¼ cup) orange juice
1 ounce (2 tablespoons) vodka
1 teaspoon Frank’s® RedHot® Chili ‘n’ Lime Sauce
Baby carrot or carrot curls for garnish
Fill a cocktail highball glass half-full with cracked ice. Add carrot juice,
orange juice, vodka and Chili ‘n’ Lime Sauce, stirring well until combined.
Garnish with a baby carrot or carrot curls. Makes 1 serving (about 3/4 cup).
Source: peishellfish.com