Ingredients
1 cup ice cubes
5 ounces (1/3 cup) light rum
4 ounces (½ cup) mango nectar
½ cup diced fresh mango
1 ounce (2 tablespoons) orange juice concentrate
1 tablespoon superfine or bar sugar
1 teaspoon Frank’s® RedHot® Chili`n Lime Sauce
Mango and/or lime wedge for garnish 

Place all ingredients except garnish in blender container. Process until very smooth.
Pour into a tall glass. Garnish with fresh fruit. Makes 1 serving (about 1 ½ cups).

Source:  peishellfish.com