Sangrita

Ingredients
4 ounces (½ cup) tomato juice
2 ounces (¼ cup) orange juice
1 ½ ounces (3 tablespoons) tequila
1 ½ teaspoons Frank’s® RedHot® Chili ‘n’ Lime Sauce
Orange and lime slices for garnish
 
Fill a highball glass half-full with crushed ice. Add tomato juice, orange 
juice, tequila and Chili ‘n’ Lime Sauce, stirring well until combined. Garnish 
with fruit slices. Makes 1 serving (about 1 cup).
 
Source:  peishellfish.com