Ingredients
6 ounces (¾ cup) tomato juice
2 ounces (¼ cup) tequila
2 teaspoons Frank’s® RedHot® Chili ‘n’ Lime Sauce
½ teaspoon French’s® Worcestershire Sauce
Celery stalk and/or lime wedge, for garnish

 Fill a highball glass half-full with ice cubes. Add tomato juice, tequila, 
Chili`n Lime Sauce and Worcestershire, stirring well until combined. 
Garnish as desired. Makes 1 serving (about 1 cup).

Source:  peishellfish.com