Chicken Fried Rice

Source: Ann Marie Lowe Administration
Cook Time: 1 1/2 hours Number of Servings:

 2 Cups Long Grain Rice, uncooked
 3 1/2 Cups Water
 1/2 Cup Soya Sauce
 1/2 Cup Oil
 1 Envelope Onion Soup Mix
 1 Whole Onion, chopped
 1 Can Mushroom Pieces, drained
 1 Whole Green Pepper, chopped
 1 Stalk Celery, chopped
 3 Cups Chicken, diced, cooked

Instructions:
Mix all ingredients together.  Cook covered, in casserole at 350
degrees for 1-1/2 hours.