Ingredients
3 Tbsp canola oil    
 1 lb onions, chopped    
 1 1/2 Tbsp garlic, minced    
 10 lbs ground turkey    
 6 Tbsp chili powder    
 2 Tbsp oregano    
 2  bay leaves, crumbled    
 1 3/4 tsp paprika    
 1/4 tsp cayenne (optional)    
 1 tsp ground cumin    
 3 lbs + 10 oz canned tomatoes, diced    
 7 lbs + 5 oz tomato puree    
 14 fl oz dry red or white wine    
 2 No. 10 cans kidney beans, canned, drained and rinsed

Directions             
In a large, heavy pot, heat Canola Oil and cook onions until transparent (5 
minutes). Add garlic and turkey and cook until turkey is no longer pink. Stir 
often. Add remaining ingredients, bring to a boil, lower heat and simmer 45 
minutes. Makes 50 servings.

(Source: Healthwise Quantity Cookbook)