Source: Mike & Jeanne Francis Administration
Cook Time: approx. 50 min. Number of Servings: 6

 10 Ounce Can Cream of Mushroom Soup
 1 Cup Fresh Mushrooms, sliced
 1 1/2 Cups Fresh Broccoli Spears
 1/2 Cup Onion, sliced
 1 Can Water
 1/2 Cup Red Peppers, sliced
 4-6 Whole Chicken Breast, boneless & skinless
 8-10 Slices Bacon
 To taste Spices
 As needed Flour, for coating

Instructions:
Slice bacon into 2 " lengths, fry crisply, drain, set aside.  Roll
chicken pieces in flour and spices to taste, as desired.  Brown
in pan, set aside.  Stir-fry onions, broccoli, red peppers and
mushrooms.  Mix soup and water together, add to stir-fried
veggies when done.  Add chicken and simmer 20 – 35 minutes
until done.  Serve over noodles and top with crisp bacon. 
Garnish with fresh parsley.