Prince Edward Island Chowder

To freeze this chowder, prepare it without the milk and freeze. To serve, add 
milk and heat gently without boiling.

Ingredients
2 cups (500ml) Mussels, cooked/shucked
2 slices PC bacon
2 tsp (10ml) PC all-purpose flour
2 cups (500ml) water
2 cups (500 ml) mussel broth
¾ cups (175 ml) onion, chopped
2 cups (500 ml) potatoes, diced
1 tsp (5 ml) salt
¼ tsp (1 ml) pepper
1 cup (250 ml) evaporated milk

Directions 
In a large saucepan, fry bacon until crisp. Remove and drain off all but ½ tsp 
(2ml) of fat. Crumble bacon and set aside. Stir flour into fat, then add water, 
broth, onion, potatoes, salt and pepper. Cover and cook until potatoes are 
tender. Add mussels and evaporated milk. Heat, but do not boil. Garnish with 
bacon. Serves 6.

Source:  peishellfish.com