Dinner Packets
Source: Amy Harper Egg Division
Cook Time: 20 Number of Servings: 6
3 Whole EdenValley Boneless Breast, small or
halves
6 Whole EdenValley Chicken Drumsticks
6 Medium Potatoes, sliced
6 Medium Carrots, sliced
6 Medium Onion, sliced
sprinkle Salt
sprinkle Pepper
12 Tsp Butter or Margarine
Instructions:
Prepare 6 double thickness foil squares. On each square lay
1/2 chicken breast, 1 drumstick, 1 sliced potato, 1 sliced
carrot, 1 sliced onion. Sprinkle with salt and pepper. Put 2
tsp. butter on each. Wrap to seal. Place on grill to cook. Turn
after 20 minutes. Cook about 20 minutes more
Cook Time: 20 Number of Servings: 6
3 Whole EdenValley Boneless Breast, small or
halves
6 Whole EdenValley Chicken Drumsticks
6 Medium Potatoes, sliced
6 Medium Carrots, sliced
6 Medium Onion, sliced
sprinkle Salt
sprinkle Pepper
12 Tsp Butter or Margarine
Instructions:
Prepare 6 double thickness foil squares. On each square lay
1/2 chicken breast, 1 drumstick, 1 sliced potato, 1 sliced
carrot, 1 sliced onion. Sprinkle with salt and pepper. Put 2
tsp. butter on each. Wrap to seal. Place on grill to cook. Turn
after 20 minutes. Cook about 20 minutes more
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