Prosciutto-Basil Crostini

Ingredients
1/2  small baguette (about 8 ounces), cut diagonally into 1/2-inch-thick slices  
2  tablespoons extra-virgin olive oil, plus more for drizzling    
1  tablespoon coarse salt 
Freshly ground pepper    
12  fresh basil leaves    
4  ounces very thinly sliced prosciutto
 
Directions
1. Preheat oven to 400*F. Lightly brush both sides of each bread slice with oil. Season with salt and pepper. Transfer to a rimmed baking sheet. Toast in oven until pale golden, about 7 minutes per side. Transfer sheet to a wire rack; let crostini cool completely. 

2. Divide basil leaves and folded slices of prosciutto among crostini. Drizzle with oil. Season with pepper. Serves 4. 


Source:  www.marthastewart.com