Ingredients 
1/2 small baguette (about 8 ounces), cut diagonally into 1/2-inch-thick slices
2 tablespoons extra-virgin olive oil, plus more for drizzling
1 tablespoon coarse salt
Freshly ground pepper
12 fresh basil leaves
4 ounces very thinly sliced prosciutto
Directions
1. Preheat oven to 400*F. Lightly brush both sides of each bread slice with oil. Season with salt and pepper. Transfer to a rimmed baking sheet. Toast in oven until pale golden, about 7 minutes per side. Transfer sheet to a wire rack; let crostini cool completely.
2. Divide basil leaves and folded slices of prosciutto among crostini. Drizzle with oil. Season with pepper. Serves 4.
Source: www.marthastewart.com