Spinach Ranch Dip

Ingredients
3/4 cup sour cream
1/2 cup Kraft Rancher`s Choice Dressing
1 pkg. (300 g) frozen chopped spinach, thawed, well drained
1/2 cup shredded carrots
1/2 cup finely chopped yellow pepper

Directions
1. Mix sour cream and dressing in medium bowl until well blended.
2. Add remaining ingredients; mix well. Cover.
3. REFRIGERATE at least 1 hour before serving.
4. Serve as a dip with your favourite Christie Crackers or your favourite vegetable dippers.

To Jazz It Up:
Add sliced green onions, minced garlic and a dash of hot pepper sauce to the prepared dip before chilling.
Special Extra:
Serve in a hollowed-out pumpernickel bread round or tortilla bowl. To make a tortilla bowl, drape a coloured flour tortilla over an inverted microwaveable bowl. Microwave on HIGH 2 min. Remove tortilla from bowl; place, rounded side down, on wire rack. Cool completely. Fill with dip just before serving.

Source: www.kraftcanada.ca

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