Ingredients
1/4 cup honey
1/2 teaspoon freshly ground black pepper
12 fresh figs
1/4 cup soft fresh goat cheese
Method
Combine honey and pepper in small pitcher; stir to blend. Starting at
stem end, cut each fig into quarters, stopping 1/2 inch from bottom to
leave base intact. Gently press figs open. Spoon 1 teaspoon cheese
into center of each. Arrange figs on platter; drizzle with peppered honey.
Makes 4 servings.
Source: Bon Appétit, Photo: Scott Peterson