Oven Glazed Chicken

Source: T. MacMullin Poultry Plant
Cook Time: 1 hour Number of Servings: 4

 4 Whole EdenValley Boneless Breast
 1 Can Italian Style Tomato Soup
 1 Tbsp Brown Sugar
 1 Tbsp Water
 1 Tbsp Vinegar
 1 Tbsp Worchestershire Sauce

Instructions:
Remove skin from chicken.  In 11"x7" baking dish arrange
chicken.  Bake at 375 degrees for 30 minutes.  Meanwhile in a
small bowl, combine soup, brown sugar, water, vinegar and
Worcestershire sauce; spoon over chicken.  Bake 30 minutes
longer or until chicken is no longer pink and juices run clear. 
Stir sauce before serving.
Serve with rice or noodles.  You can use chicken legs instead of
Breasts.