Triple Berry Cheesecake Tart

Ingredients
1-1/4 cups finely crushed NILLA Vanilla Wafers (about 45 wafers)
1/4 cup butter, melted
1 pkg. (250 g) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
1 cup thawed COOL WHIP Whipped Topping
2 cups mixed berries (raspberries, blueberries and sliced sliced strawberries)
3/4 cup boiling water 
1 pkg. (85 g) JELL-O Lemon Jelly Powder
1 cup ice cubes
 
Directions
MIX wafer crumbs and butter in small bowl until well blended. Press onto bottom and up side of 9-inch 
tart pan. Place in freezer while preparing filling.
 
BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping. Spoon into crust. Arrange berries over cream cheese filling. Cover and refrigerate.
 
STIR boiling water into dry jelly powder mix in medium bowl 2 min. until completely dissolved. Add ice cubes; stir until ice is completely melted. Refrigerate about 15 min. or until slightly thickened (consistency of unbeaten egg whites.) Spoon jelly mixture over fruit in pan. Refrigerate 3 hours.
 
Source:  www.kraftcanada.ca