Feta 'n' Chive Muffins

Ingredients
1-1/2 cups all-purpose flour
3 teaspoons baking powder
1/4 teaspoon salt
2 eggs
1 cup milk
2 tablespoons butter, melted
1/2 cup crumbled feta cheese
3 tablespoons snipped chives

Directions
In a bowl, combine the flour, baking powder and salt. In another bowl, whisk the eggs, milk and butter; stir into dry ingredients just until moistened. Fold in the feta cheese and chives.
 
Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers. Yield: 1 dozen. 

Source:  Taste of Home