Pad Thai

Ingredients:
4 Tbsp vegetable oil, divided 
1 egg, beaten 
1/2 lb ( 227 g ) raw shrimp, peeled and de-veined* 
1/2 box ( 8 oz / 227 g ) A Taste of Thai Rice Noodles, any width, soaked for stir-fry 
4 scallions, chopped 
1/3 cup coarsely chopped peanuts 
1 packet A Taste of Thai Pad Thai Sauce 
2 cups bean sprouts 
Garnish cilantro and lime wedges 
*Chopped chicken or pork may also be used. 

Directions: 
1.  In wok or large skillet, heat 2 Tbsp vegetable oil. 
 
2.  Add egg. Scramble lightly, about 20 seconds. 
 
3.  Add shrimp or meat. Stir fry until cooked through. 
 
4.  Add remaining vegatable oil. Add Rice Noodles. Stir fry 4-7 minutes until firm but tender. 
 
5.  Add scallions, peanuts and Pad Thai Sauce. Stir fry about 1 minute. 
 
6.  Stir in bean sprouts. 
 
7.  Serve hot garnished with cilantro and lime wedges.  Yield: 2 Servings.

 
Source:  www.atasteofthai.com