The Original Magic Cookie Bar

Print Recipe
500 ml (2 cups) graham crumbs
175 ml ( 3/4 cup) butter, melted
One 300-ml can regular or low-fat
Eagle Brand sweetened condensed milk
325 ml (1 1/3 cups) each chopped pecans,
semi-sweet chocolate chips, sweetened
flaked coconut

Combine graham crumbs with butter; press evenly onto parchment paper-lined 3.5-l (13-by-9-inch) baking pan.  Pour sweetened condensed milk evenly over crumb crust.

Sprinkle with pecans, chocolate chips and coconut; press down firmly.

Bake in a 180 C (350 F) oven 25 to 30 minutes or until lightly browned. Cool thoroughly; cut into bars.
Store loosely covered at room temperature. Makes 24 bars.

Print Recipe