Source: Dwayne Latter Retail
Cook Time: 30 – 45 minutes Number of Servings:

 1 8-10 Pound Chicken
 2 Whole Onion
 1 Tsp Salt
 3 Tbsp Worchestershire Sauce
 2 Cans Tomato Soup
 1 Tsp Lemon Juice
 1 Cup Brown Sugar
 2 Tsp Dry Mustard
 1 Tsp Chili Powder
 1 Cup Water

Instructions:
Mix these ingredients together, pour over chicken and bake at
350 degrees for about 30 – 45 minutes.
Serve with rice and broccoli.