Cranberry Relish

This is a great cranberry relish for all turkey dishes and turkey sandwiches, and a tasty alternative to a more traditional cranberry sauce. The relish consists of raw cranberries, apples, and an orange, all put through a grinder with sugar added to macerate. The resulting relish is truly delicious. A few years ago I was served this relish at my uncle's house; he had received some as a gift from a friend who is a professional chef in San Francisco. I begged my uncle to ask his friend for the recipe. He did, and here it is: 

Ingredients
Preparation time: 15 minutes.
2 cups washed raw cranberries
2 skinned and cored apples
1 large seedless orange, cut into sections
2 cups sugar

Directions
Run fruit through a grinder (Very Important to use an old fashioned grinder) medium sized blade. Use the entire (seedless) orange, peels, pith and all. Add sugar. Let sit at room temperature until sugar dissolves.


Source:  www.elise.com