Ingredients
· 3 quince, yielding about 1 ½ cups when peeled, cored, 
  and diced into ½ inch pieces
· ¾ cup quinoa, rinsed
· 1 can (14 ounces) light coconut milk
· 1 cup water, reserved from boiling the quince
· 3 tablespoons brown sugar
· 1 cinnamon stick

Directions
Cover the quince with water in a two-quart pot and bring to a boil. Simmer for 5-10 minutes. 
Drain—reserving one cup of the boiling water—and allow quince to cool. Peel, core, and dice into ½ inch pieces.

Add all of the ingredients to the same pot and bring to a boil. Immediately turn down the heat 
to the lowest setting, and cook for 35 minutes—stirring every ten minutes to ensure uniform cooking.  
Yields about 4 to 6 servings.

Source:   http://somethinginseason.com