Curried Pork Bites

Pop-in-your-mouth cubes of robustly flavored curried pork -- tempered by a quick dip in the cool yogurt sauce -- go great with cold beverages such as beer or ginger ale. Use this recipe for beef, lamb, or turkey, too. Serve a double portion as a main dish.

Ingredients
2 tablespoons garam masala or curry powder
1 green onion, finely chopped
2 cloves garlic, minced
1 tablespoon grated fresh ginger
1 tablespoon cooking oil
1/8 teaspoon crushed red pepper
1 pound pork tenderloin, cut into 1- 1-1/2-inch cubes
1/2 cup plain yogurt
2 tablespoons snipped fresh cilantro
 
Directions
1. Combine garam masala, onion, garlic, ginger, oil, and red pepper in a medium mixing bowl. Stir in pork, working spice mixture into meat with fingers. Thread the meat onto metal skewers, leaving 1/4-inch between pieces; cover and refrigerate for 
1 to 24 hours.
 
2. Place pork skewers in a lightly oiled rack of the grill directly over medium heat. Grill for 12 to 15 minutes or until juice run clear, turning once. Meanwhile, stir together yogurt and cilantro in a small serving dish. Cover and chill until serving. 

3. To serve, use a fork to remove grilled pork cubes from skewers. Arrange a tray around yogurt mixture. Serve pork cubes with toothpicks. Makes 6 servings.

 
Source:  Better Homes & Gardens