Ingredients:
2/3 cup flour
2 granny smith apples, peeled, cut into pieces (about 1 pound)
3 eggs
¼ cup, light brown sugar
5 tablespoons granulated sugar plus more for the tin
½ teaspoon cinnamon
2 tablespoons unsalted butter
1 tablespoon lemon juice
¾ cup whole milk
Topping Ideas:
– Maple syrup
– Fresh whipped cream
– Strawberry jam
– Extra confectioner’s sugar
– Fresh squeezed lemon juice
– Double whipped Devon cream
Directions:
This makes 6 pancakes. Use a 6-cup jumbo muffin tin.
1. Preheat oven to 450 degrees. Brush melted butter inside each muffin cup; coat with granulated sugar.
2. Peel, core and slice each apple. Toss with brown sugar, cinnamon, and lemon juice.
3. Melt 2 T butter in a skillet, then add apples and sauté for 10-12 min. until caramelized. (you can add some maple syrup if you wish at this time)
4. Combine flour, salt, granulated sugar, melted butter, eggs, and milk; mix well.
5. Pour batter over apples. Put into oven after lowering temp. to 400 degrees. Bake 15 min. Pancakes will put up during last 5 min.
6. Take tin from oven and turn it over on a flat surface to remove pancakes. Dust with confectioners’ sugar and serve immediately.
Source: www.ontariomaple.com/