Chinese Wings

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Chef Eden Valley Farms
Source: Luanne Killam Administration

3 Pounds EdenValley Chicken Wings, tips removed
 2 Cups Boiling Water
 1 Cube Beef Bouillon
 4 Ounces Honey
 3 1/2 Tbsp Soya Sauce
 1 Tbsp Brown Sugar
 1/4 Tsp Garlic Salt

Stir marinade ingredients until beef bouillon and honey are
dissolved.  Cool.  Marinade wings in refrigerator for 24 hours. 
Remove wings from marinade, reserving marinade.  On a foil
covered cookie sheet or pan, arrange wings in single layer,
drizzle a little marinade over wings.  Season with salt and
pepper to taste.  Bake at 350 degrees for 40 minutes, then
increase heat and bake until brown.
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