Chinese Wings
Source: Luanne Killam Administration
Ingredients
3 Pounds EdenValley Chicken Wings, tips removed
2 Cups Boiling Water
1 Cube Beef Bouillon
4 Ounces Honey
3 1/2 Tbsp Soya Sauce
1 Tbsp Brown Sugar
1/4 Tsp Garlic Salt
Instructions:
Stir marinade ingredients until beef bouillon and honey are
dissolved. Cool. Marinade wings in refrigerator for 24 hours.
Remove wings from marinade, reserving marinade. On a foil
covered cookie sheet or pan, arrange wings in single layer,
drizzle a little marinade over wings. Season with salt and
pepper to taste. Bake at 350 degrees for 40 minutes, then
increase heat and bake until brown.
Ingredients
3 Pounds EdenValley Chicken Wings, tips removed
2 Cups Boiling Water
1 Cube Beef Bouillon
4 Ounces Honey
3 1/2 Tbsp Soya Sauce
1 Tbsp Brown Sugar
1/4 Tsp Garlic Salt
Instructions:
Stir marinade ingredients until beef bouillon and honey are
dissolved. Cool. Marinade wings in refrigerator for 24 hours.
Remove wings from marinade, reserving marinade. On a foil
covered cookie sheet or pan, arrange wings in single layer,
drizzle a little marinade over wings. Season with salt and
pepper to taste. Bake at 350 degrees for 40 minutes, then
increase heat and bake until brown.
Print Recipe
Share
