Rainbow Noodle Salad

Source: Linda Coleman Further Processing Plant

Ingredients
 2 Cups Rainbow Noodles
 1/2 Whole Cucumber
 1 Whole Onion, chopped
 1 Whole Green Peppers, cubed
 1 Whole Red Peppers, cubed
 1 1/2 Cups Tomato,chopped
 1/4 Cup Ketchup
 1/2 Cup Salad Oil
 1/2 Cup Sugar
 1 Tsp Paprika
 To taste Salt
 To taste Pepper

Instructions:
Boil noodles until tender.  Drain and wash in colander under
cold water.  Place in a large bowl.  Add the next four
ingredients.  Mix the last six ingredients together for a sauce
and fold into the noodles and veggies.
For a low calorie alternative, use 6 packages of sweetener rather than
sugar.