Broiled Spicy Maple Salmon Fillets

Print Recipe
1 tsp (5 mL) PC Splendido Extra Virgin Olive Oil - Cold Pressed 
2 tbsp (25 mL) ginger root finely chopped
1 clove  fresh garlic finely chopped 
1/3 cup (75 mL) PC 100% Pure Maple Syrup 
1 tbsp (15 mL) PC Memories of Thailand Fiery Chili Pepper Sauce 
1/4 tsp (1 mL) salt 
1/4 tsp (1 mL) black pepper freshly ground 
4  skinless salmon fillets (about 6 oz / 150 g each) 

In frying pan, heat olive oil over medium-high heat; cook ginger and garlic for 1 minute, stirring. Remove from heat. Stir in maple syrup, Thai sauce, salt and pepper.
Preheat broiler. Place fillets on oiled rack of broiler pan. Divide sauce among fillets, brushing thickly over top and sides. Broil salmon 4 inches (10 cm) under broiler element for 10 minutes per inch thickness (5 to 7 minutes per cm thickness) or until fish flakes easily when tested with a fork. Serve immediately.

Print Recipe