Slow-Cooked Sauerkraut Soup

Ingredients
1 medium potato, cut into 1/4-inch cubes
1 pounds smoked kielbasa, cut into 1/2-inch cubes
1 can (32 ounces) sauerkraut, rinsed and drained
4 cups chicken broth
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 pound fresh mushrooms, sliced
1 cup cubed cooked chicken
2 medium carrots, cut into 1/4-inch slices
2 celery ribs, sliced
2 tablespoons vinegar
2 teaspoons dill weed
1/2 teaspoon pepper
3 to 4 bacon strips, cooked and crumbled

Directions
In a 5-qt. slow cooker, combine the first 12 ingredients. Cover and cook on high for 5-6 hours or until the vegetables are tender. Skim fat. Garnish individual servings with bacon. Yield: 10-12 servings (about 3 quarts).

 
Source:  www.tasteofhome.com