Sausage and Tortellini Soup

Tortellini, smoked sausage, tomatoes, and green beans added to prepared onion soup make this soup a snap to prepare in no time.

Ingredients
2  14-1/2-ounce cans Italian-style stewed tomatoes
3  cups  water
2  cups loose-pack frozen cut green beans or Italian-style green beans
1  10-1/2-ounce can condensed French onion soup
8  ounces fully cooked smoked turkey sausage, halved lengthwise and cut into 1/2-inch slices
2  cups packaged shredded cabbage with carrot (coleslaw mix)
1  9-ounce package refrigerated cheese-filled tortellini
   Shaved or shredded Parmesan cheese 

Directions
1. In a 4- or 5-quart slow cooker combine undrained tomatoes, water, frozen green beans, onion soup, and turkey sausage.
 
2. Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
 
3. If using low-heat setting, turn slow cooker to high-heat setting. Stir cabbage and tortellini into soup. Cover; cook for 15 minutes more. Garnish soup with shavings of Parmesan cheese or shredded Parmesan cheese. Makes 10 to 12 servings. 


Source:  www.bhg.com