Spinach, Chicken, and Wild Rice Soup

For a quick, hearty, meal stop by the deli and pick up a roasted chicken for this Spinach, 
Chicken, and Wild Rice Soup.

Ingredients
3  cups water
1  14--ounce can reduced-sodium chicken broth
1  10-3/4-ounce can reduced-fat and reduced-sodium condensed cream of chicken soup
2/3  cup uncooked wild rice, rinsed and drained
1/2  teaspoon dried thyme, crushed
1/4  teaspoon ground black pepper
3  cups chopped cooked chicken or turkey (about 1 pound)
2  cups shredded fresh spinach
 
Directions
1. In a 3-1/2- or 4-quart slow cooker, combine the water, broth, cream of chicken soup, uncooked wild rice, thyme, and pepper. 

2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours. 

3. To serve, stir in chicken and spinach. Makes 6 (1-1/2-cup) servings.

 
Source:  www.bhg.com