Cranberry Stuffed Pork Loin

Cranberry Stuffed Pork Loin, here's my recipe! Ingredients: 1 pc Center cut pork loin (boneless) about 2 lbs or 8 inches ½ cup dried cranberries, look for the sweetened ones (raisins will work too!) ½ cup crumbled goat cheese 1 cup diced (1/3 inch) fresh bread, preferably rustic and crusty 1/4 cup diced Spanish onion ½ tsp cracked fresh pepper ½ tsp dried thyme ½ tsp salt 3 TBL olive oil Using a sharp, pointy knife, poke a hole in one end of the loin and push knife all the way through. Your goal is to create a tunnel! Use a sharpening steel, or you fingers, to enlarge the hole till it is 1 ½ - 2 inches across. Combine the bread, olive oil, onion, seasoning, crumbled cheese and cranberries and lightly mix. Pack stuffing into the tunnel. It will all fit! Generously season the top of the loin with salt and pepper. Bake at 375 for 1 hr or until internal temp is 130-140. Allow to rest, slice and enjoy! For a great and quick sauce, Take 1 pkg Knorr Swiss demi glaze powder, prepare following the instructions on package. Add ½ cup red wine with water. Add 1/4 cup dried cranberries whisk in 1 TBL hard butter at the end. Pour over your pork and serve!