Collard Greens

Ingredients:
4 bunches of collard greens
2 Smoked Turkey Necks
1 chili pepper
1/3 cup apple vinegar
1 teaspoon salt
1 tablespoon garlic powder
1 tablespoon onion powder
½ cup margarine

Preparation:
1. Place 6 to 8 quart pot on stove filled half with water.
2. Turn on medium heat and place 2 smoked turkey necks in pot.
3. Wash collard greens thoroughly stripping off stems from leaves.
4. Breaks leaves into bite-sized pieces.
5. Add collard greens to pot of boiling water and turkey necks.
6. Add other ingredients into pot, stir and cover.
7. Simmer for 1½ hours or until tender.  Makes 6 - 8 servings

Source:  www.blackhomeownernews.com